Leftover Ham
- Brian
- Apr 17, 2018
- 1 min read
This one was recipe free. We had leftover ham in the fridge. It was cubed and tossed in a pan with some evoo, salt, pepper, thyme, added some red potatoes that we had leftover and some fresh green beans..
Tossed it on the stove over medium heat for about 5 minutes and put it in the oven at 380 for 20 minutes.
Pulled it out added a little sharp cheddar on top 4 more minutes in the over and it was on the table.
